Thanks to the eggplant juice, you can quickly and naturally weaken up to 6 kilos in as little as 1 week. It also accelerates the burning of fats in the body by giving energy.You can start to lose weight with the eggplant which is simple to prepare and use. With our recipe, you can accelerate your digestion by destroying the local oils accumulated in the body.
- 1 medium fresh eggplant (good if organic)
- 1 medium lemon
- 1 liter of warm water (5 cups of water)
- 1 jug or glass bottle
6 Weights per Week for Slimming
After washing the eggplant with thinly sliced shells. Pour the slices into the jug and fill with 1 liter of water. Squeeze and add water to a lemon. After a nice mix in the refrigerator for 1 night.
Strain the morning water and throw the eggplants. For 1 cup after breakfast and 1 cup before going to bed.
Repeat this process every day for 7 days.
Do not forget to drink more than one and a half liters of water a day and stay away from carbonated, sugary drinks. If you want to lose weight fast-food and leave for 10 minutes a day, do not forget to walk or exercise.
After 1 week of drinking this mixture, you should rest your body for 1 week and continue the following week. This way you can continue until you drop the weight you want.
When you drink water with eggplant
- Eggplant is low calorie and keeps it full.
- Runs the circulatory system.
- It has antioxidant properties.
Other benefits of eggplant
- It protects and strengthens brain health.
- It is rich in fiber.
- Helps to lose weight, keeps you fat and burns fat.
- It protects heart health.
- It contains low sodium.
- Energy is rich in vitamins and minerals.
- People with diabetes can easily consume.
- Struggles against free radicals.
- It strengthens the brain functions.